Colin Nash Restaurant

Award-winning chef Colin Nash brings over thirty years of experience to his eponymous restaurant, set within the grounds of The Retreat New Forest in Hinton. The focus here centres on modern British cuisine, with dishes built around seasonal ingredients sourced from nearby producers.

Fresh fish arrives daily from Mudeford Quay fishermen, often with boat details noted on the menu for traceability. Game comes from the surrounding Hinton Admiral Estate, while vegetables include crops from local farms and the chef’s own allotment.

This commitment to provenance shapes a menu that changes with availability, highlighting line-caught seafood, wild venison, and premium local meats prepared with straightforward techniques.

The dining space combines contemporary style with the natural surroundings of ancient oaks and lawns. A separate bar area offers cocktails alongside local beers from Drop the Anchor Brewery and ciders. Mocktails provide solid non-alcoholic choices. The restaurant also ties into broader wellbeing offerings at The Retreat, including on-site accommodation in individually styled rooms.

Feedback on the food and setting draws praise in many reviews, though opinions on service and atmosphere vary. The venue supports local events, reflecting strong regional connections, particularly with suppliers around Christchurch and Highcliffe.