Bistro My Way

Bistro My Way is a cosy French bistro tucked away in the heart of Highcliffe-on-Sea, Dorset. It’s the kind of place that feels like a proper hidden gem on the south coast, perfect for anyone craving authentic European flavours without any fuss.

Opened back in 2019 by chef Charles Lebas, who brings over two decades of experience from pubs, hotels, and even Michelin-starred spots around the New Forest, it’s all about fresh, seasonal cooking with a French twist.

The menu changes every month to keep things exciting, drawing on whatever’s in season for that diversity in dishes. You’ll find classics like starters of cheese soufflé or king prawns, mains such as ribeye steak, fish grills, or tender pork, and desserts including chocolate fondant or rhubarb crumble.

There’s a specials board for weekly surprises, and on Sundays, they do roasts with options like beef, duck, or pork, all beautifully presented. They cater for kids under ten with their own menu, and dietary needs can be sorted if you ask the staff.

Drinks wise, there’s a solid wine selection plus beers, ciders, and soft options to pair with your meal.

The atmosphere is warm and inviting, with that classic bistro vibe – think intimate seating, friendly chatter, and unobtrusive service that makes you feel right at home. It’s not huge, so booking ahead is a good shout, especially since it’s popular with locals and visitors alike.

Staff are attentive and fun, adding to the relaxed yet polished feel.

From what folks say online, it’s a hit. On TripAdvisor, it scores 4.9 out of 5 from over 300 reviews, ranking high among local eateries. People rave about the exceptional food quality, imaginative presentation, and how every visit feels special.

Standouts include the melt-in-your-mouth confit duck and seafood gratin. A few mention it’s busy, so reservations are key, but criticisms are rare – most call it the best in the area, worth returning for time and again.

If you’re in Highcliffe, it’s a spot that promises a memorable meal without pretence.